Restaurant Cui-daore: Izakaya

Now fishes of summer are coming.
We are presenting such seasonal fishes. We are going to update seasonal dishes every few days.
We hope you enjoy them.


	京風生ゆば 540 yen

　See the full menu　

The menu differs each month, as we use seasonal ingredients.


Shrimp Ageansarada 780 yen	Sea Bream & Avacadoの生湯葉サラダ 760 yen	Very Rare Sliced Japanese Beef Salad 630 yen	Chinese salad of Paris Paris noodle 870 yen

Grilled Eggplant with Dengaku-miso Paste	420 yen
Chilled Tofu	300 yen

Boiled Pork with Sweet Soy Sauce	580 yen
Fried Blowfish	580 yen
Sea Bream & Avacado Green Leaf Salad	720 yen
Asparagus with Bacon Skewer ( 2 sticks)	290 yen
Miso-flavored Stew	390 yen
Doutonbori Croquette	490 yen
Try Baking! Okonomiyaki	500 yen
Boiled Shrimps with Sesame Mayonnaise Sauce	480 yen

We are presenting the seasonal materials from all over Japan, with the colors and tastes of spring.

We hope you enjoy our dishes, those will remind you of warm, fresh atmosphere of the season.


We have table seating and also Japanese 'Tatami' seating. We can accommodate parties of up to 40 persons.		(Left) Tatami room (Top) Table seating